Pakistani Food

Pakistani cuisine is a rich tapestry of flavors, techniques, and ingredients, deeply woven with the

Sheer Khurma, literally translated as “milk with dates,” is a traditional sweet dish that holds

Nihari, a beloved slow-cooked stew of meat, primarily beef or mutton, is a hallmark of

Chicken Biryani is not just a dish; it’s a celebration of all things flavorful and

Parathas, a staple in Pakistani cuisine, are beloved for their flaky texture and delicious versatility.

Categories